Miami Beach, Fla. (July 15, 2015) – Fontainebleau Miami Beach is once again the premier venue for Miami Spice, the much-anticipated, annual two-month long restaurant showcase featuring the best of what Miami cuisine has to offer. This year, foodies can relish mouth-watering menus – two of award-winning Chef Michael Mina’s signature dining destinations, Michael Mina 74 and acclaimed newcomer Stripsteak by Michael Mina as well as AAA Four Diamond award-winning signature restaurants – Hakkasan and Scarpetta.
Throughout August and September, all four signature restaurants will offer amazing dining experiences – three course dinner featuring delectable dishes at price points of $39 for dinner (plus tax, gratuity and beverages) with optional wine flights for an additional cost. Additionally, Hakkasan will offer its amazing weekend Dim Sum lunch on Saturdays and Sundays at $23 per person. Hakkasan and Scarpetta Miami Spice menus also offer vegetarian menu options upon request.
Menu highlights include selections such as Lamb Meatballs, Black Angus Skirt Steak, and Churros from Michael Mina 74; Creamy Polenta, Scott Conant’s signature spaghetti, and Coconut Panna Cotta from Scarpetta; Ricotta Cavatelli, Red Wine Braised Short Rib, and Chocolate Orange Cream Cake from Stripsteak; Steamed Lotus Root Chicken Shui mai, Crispy Duck Salad, Steamed Red Snapper With Dried Turnips in Soy Sauce,
Stir-Fried Beef with Szechuan Sauce, and Mandarin Mousse from Hakkasan. Full menus follow, but menu items are subject to change.
For Miami Spice dinner reservations, please call 877.326.7412 or visit fontainebleau.com/dining. Miami Spice menus are available as stated below:
§ Hakkasan, Stripsteak, and Scarpetta dinner menus are offered Sunday through Thursday
§ Michael Mina 74 dinner menu is offered seven days a week
§ Dim Sum Lunch at Hakkasan is available Saturdays and Sundays only, from 12 p.m. – 2:45 p.m.
Please Note: Menus go into effect August 1, 2015 and run throughout the Miami Spice promotion. Restaurant patrons will enjoy discounted valet parking of $12 with validation. It is recommended to check with the venue prior to confirming reservations.
Fontainebleau Miami Beach is located at 4441 Collins Avenue, on Miami Beach, FL 33140. Get the latest information on Fontainebleau’s restaurants by following us on Twitter and Instagram, @dineBLEAU
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About Fontainebleau Miami Beach
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau Miami Beach merges striking design, contemporary art, music, fashion and history into a vibrant guest experience. A revered landmark and symbol of style and sophistication since its opening in 1954, Fontainebleau Miami Beach boasts 1,504 guestrooms and suites appointed with lavish amenities and iMacs; the world-renowned LIV™ Nightclub, 12 restaurants and lounges including two restaurants from Chef Michael Mina – StripSteak and Michael Mina 74; two AAA Four Diamond signature restaurants, Scarpetta and Hakkasan; the 40,000-square-foot Lapis spa with mineral-rich water therapies and invigorating treatments; a dramatic oceanfront pool-scape offering lush cabanas; and is home to BleauLive, the innovative concert series that combines intimate performances with memorable weekend escapes.
For general information or accommodations at Fontainebleau Miami Beach, visit www.fontainebleau.com or call 1.877.512.8002.
StripSteak by Michael Mina
Miami Spice 2015
Appetizers
(Choice of)
Spicy Salmon Tartare
Avocado Purée, Pickled Cucumber, Fresno Chili
Lacinato Kale
Shaved Parmesan, Pickled Tomato, Anchovy Dressing
Ricotta Cavatelli
English Pea Purée, Sugar Snap Peas, Basil, Ricotta Salata
Entrees
(Choice of)
Local Mahi Mahi From The Plancha
House Smoked Bacon, Snow Peas, Brown Butter Jus
Red Wine Braised Short Rib
Mascarpone Whipped Potatoes, Bordelaise
Pan Roasted Chicken Breast
Chorizo, Confit Fingerling Potatoes, Arugula Pesto
Desserts
(Choice of)
Chocolate Orange Cream Cake
Chocolate Chantilly, Orange Anglaise
Peach Cobbler
Brown Sugar Crumble, Vanilla Ice Cream
Scarpetta
Miami Spice 2015
Primi Piatti
(Choice of)
Seared Tuna
Anchovy, Capers, & Almonds
Mozzarella In Carrozza
Stewed Baby Tomatoes
Creamy Polenta
Fricassee Of Truffled Mushrooms
Piatti
(Choice of)
Spaghetti
Tomato & Basil
Oven Roasted Chicken
Vegetable Fricassée, Fregola, & Balsamic Reduction
Local Snapper
Arugula Puree, Preserved Lemon, & Zucchini Soffritto
Dolce
(Choice of)
Cheesecake Parfait
Cherry & Pistachio Gelato
“Tiramisu”
Coffee, Mascarpone, & Salted Caramel Gelato
Coconut Panna Cotta
Caramelized Pineapple & Guava “Soup”
Hakkasan
Miami Spice 2015
Dim Sum Lunch
Dim Sum Platter
Steamed Lotus Root Chicken Shui Mai
Chinese Chive Shrimp Dumpling
Wild Mushroom and Truffle Dumpling
Sugar snap pea and shrimp dumpling
Entrées
Crispy Lemon Chicken
Stir-fried Baby Pak Choi With Garlic
Noodles
Spicy Stir-Fried Noodles With King Soy Sauce
Desserts
(Choice of)
Coconut Panna Cotta
Passion Fruit Drizzle, Toasted Coconut
Mandarin Mouse
Almond Cake, Citrus Salad
Hakkasan
Miami Spice 2015
Dinner
Appetizer
Crispy Duck Salad
Entrées
Steamed Red Snapper With Dried Turnips in Soy Sauce
Stir-Fried Beef With Szechuan Sauce
Stir-Fried Shanghai Pak Choi With Shiitake Mushrooms
Rice
Spicy Chicken Fried Rice
Desserts
(Choice of)
Coconut Panna Cotta
Passion Fruit Drizzle, Toasted Coconut
Mandarin Mousse
Almond Cake, Citrus Salad
Michael Mina 74
Appetizers
(Choice of)
Summer Crab Roll
Alaskan King Jumbo Lump And Snow Crab, Cilantro, Warm Buttered Ponzu
Lamb Meatballs
Ricotta Gnudi, Date Chutney, Onion Yogurt
Tabouli Salad
Bulghur, Quinoa, Bell Pepper, Florida Mango, Avocado
Entrée
(Choice of)
Bay Scallop Ditalini Pasta
Basil Pesto, Pine Nuts, Aged Parmesan Air
Florida Snapper
Summer Ratatouille, Lychee And Scallion Vierge, Grilled Lemon
Black Angus Skirt Steak
Summer Sweet Corn, Truffled Huitlacoche, Lime, Chimichurri
Dessert
(Choice of)
Blueberry Clafoutis
Vanilla Anglaise, Lemon Crumble
Churros
Dulce De Leche, Cinnamon Sugar