Miami Beach, Fla. (July 15, 2015) – Fontainebleau Miami Beach is once again the premier venue for Miami Spice, the much-anticipated, annual two-month long restaurant showcase featuring the best of what Miami cuisine has to offer. This year, foodies can relish mouth-watering menus – two of award-winning Chef Michael Mina’s signature dining destinations, Michael Mina 74 and acclaimed newcomer Stripsteak by Michael Mina as well as AAA Four Diamond award-winning signature restaurants – Hakkasan and Scarpetta.

Throughout August and September, all four signature restaurants will offer amazing dining experiences – three course dinner featuring delectable dishes at price points of $39 for dinner (plus tax, gratuity and beverages) with optional wine flights for an additional cost. Additionally, Hakkasan will offer its amazing weekend Dim Sum lunch on Saturdays and Sundays at $23 per person. Hakkasan and Scarpetta Miami Spice menus also offer vegetarian menu options upon request.

Menu highlights include selections such as Lamb Meatballs, Black Angus Skirt Steak, and Churros from Michael Mina 74; Creamy Polenta, Scott Conant’s signature spaghetti, and Coconut Panna Cotta from Scarpetta; Ricotta Cavatelli, Red Wine Braised Short Rib, and Chocolate Orange Cream Cake from Stripsteak; Steamed Lotus Root Chicken Shui mai, Crispy Duck Salad, Steamed Red Snapper With Dried Turnips in Soy Sauce,

Stir-Fried Beef with Szechuan Sauce, and Mandarin Mousse from Hakkasan. Full menus follow, but menu items are subject to change.

For Miami Spice dinner reservations, please call 877.326.7412 or visit fontainebleau.com/dining. Miami Spice menus are available as stated below:

§ Hakkasan, Stripsteak, and Scarpetta dinner menus are offered Sunday through Thursday

§ Michael Mina 74 dinner menu is offered seven days a week

§ Dim Sum Lunch at Hakkasan is available Saturdays and Sundays only, from 12 p.m. – 2:45 p.m.

Please Note: Menus go into effect August 1, 2015 and run throughout the Miami Spice promotion. Restaurant patrons will enjoy discounted valet parking of $12 with validation. It is recommended to check with the venue prior to confirming reservations.

Fontainebleau Miami Beach is located at 4441 Collins Avenue, on Miami Beach, FL 33140. Get the latest information on Fontainebleau’s restaurants by following us on Twitter and Instagram, @dineBLEAU

# # #

About Fontainebleau Miami Beach

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau Miami Beach merges striking design, contemporary art, music, fashion and history into a vibrant guest experience. A revered landmark and symbol of style and sophistication since its opening in 1954, Fontainebleau Miami Beach boasts 1,504 guestrooms and suites appointed with lavish amenities and iMacs; the world-renowned LIV™ Nightclub, 12 restaurants and lounges including two restaurants from Chef Michael Mina – StripSteak and Michael Mina 74; two AAA Four Diamond signature restaurants, Scarpetta and Hakkasan; the 40,000-square-foot Lapis spa with mineral-rich water therapies and invigorating treatments; a dramatic oceanfront pool-scape offering lush cabanas; and is home to BleauLive, the innovative concert series that combines intimate performances with memorable weekend escapes.

For general information or accommodations at Fontainebleau Miami Beach, visit www.fontainebleau.com or call 1.877.512.8002.

StripSteak by Michael Mina

Miami Spice 2015

Appetizers

(Choice of)

Spicy Salmon Tartare

Avocado Purée, Pickled Cucumber, Fresno Chili

Lacinato Kale

Shaved Parmesan, Pickled Tomato, Anchovy Dressing

Ricotta Cavatelli

English Pea Purée, Sugar Snap Peas, Basil, Ricotta Salata

Entrees

(Choice of)

Local Mahi Mahi From The Plancha

House Smoked Bacon, Snow Peas, Brown Butter Jus

Red Wine Braised Short Rib

Mascarpone Whipped Potatoes, Bordelaise

Pan Roasted Chicken Breast

Chorizo, Confit Fingerling Potatoes, Arugula Pesto

Desserts

(Choice of)

Chocolate Orange Cream Cake

Chocolate Chantilly, Orange Anglaise

Peach Cobbler

Brown Sugar Crumble, Vanilla Ice Cream

Scarpetta

Miami Spice 2015

Primi Piatti

(Choice of)

Seared Tuna

Anchovy, Capers, & Almonds

Mozzarella In Carrozza

Stewed Baby Tomatoes

Creamy Polenta

Fricassee Of Truffled Mushrooms

Piatti

(Choice of)

Spaghetti

Tomato & Basil

Oven Roasted Chicken

Vegetable Fricassée, Fregola, & Balsamic Reduction

Local Snapper

Arugula Puree, Preserved Lemon, & Zucchini Soffritto

Dolce

(Choice of)

Cheesecake Parfait

Cherry & Pistachio Gelato

“Tiramisu”

Coffee, Mascarpone, & Salted Caramel Gelato

Coconut Panna Cotta

Caramelized Pineapple & Guava “Soup”

Hakkasan

Miami Spice 2015

Dim Sum Lunch

Dim Sum Platter

Steamed Lotus Root Chicken Shui Mai

Chinese Chive Shrimp Dumpling

Wild Mushroom and Truffle Dumpling

Sugar snap pea and shrimp dumpling

Entrées

Crispy Lemon Chicken

Stir-fried Baby Pak Choi With Garlic

Noodles

Spicy Stir-Fried Noodles With King Soy Sauce

Desserts

(Choice of)

Coconut Panna Cotta

Passion Fruit Drizzle, Toasted Coconut

Mandarin Mouse

Almond Cake, Citrus Salad

Hakkasan

Miami Spice 2015

Dinner

Appetizer

Crispy Duck Salad

Entrées

Steamed Red Snapper With Dried Turnips in Soy Sauce

Stir-Fried Beef With Szechuan Sauce

Stir-Fried Shanghai Pak Choi With Shiitake Mushrooms

Rice

Spicy Chicken Fried Rice

Desserts

(Choice of)

Coconut Panna Cotta

Passion Fruit Drizzle, Toasted Coconut

Mandarin Mousse

Almond Cake, Citrus Salad

Michael Mina 74

Appetizers

(Choice of)

Summer Crab Roll

Alaskan King Jumbo Lump And Snow Crab, Cilantro, Warm Buttered Ponzu

Lamb Meatballs

Ricotta Gnudi, Date Chutney, Onion Yogurt

Tabouli Salad

Bulghur, Quinoa, Bell Pepper, Florida Mango, Avocado

Entrée

(Choice of)

Bay Scallop Ditalini Pasta

Basil Pesto, Pine Nuts, Aged Parmesan Air

Florida Snapper

Summer Ratatouille, Lychee And Scallion Vierge, Grilled Lemon

Black Angus Skirt Steak

Summer Sweet Corn, Truffled Huitlacoche, Lime, Chimichurri

Dessert

(Choice of)

Blueberry Clafoutis

Vanilla Anglaise, Lemon Crumble

Churros

Dulce De Leche, Cinnamon Sugar

Leave a Comment

Your email address will not be published. Required fields are marked *