Master & Servant

Master & Servant London’s hottest new restaurant, has opened in Hoxton Square, in the city’s up-and-coming Shoreditch area. The brain-child of Matt Edwards, previously of the St John Hotel and Hix,  M&S was designed by Mhairi Coyle Design. The restaurant serves up Manhattan sophistication with British panache. Specialties include seasonal dishes cooked on a charcoal grill, and their own smoked meats and home-made charcuterie along with customized cocktails. Edwards and Head Chef Luke Cleghorn also offer a range of inventive bar snacks and an impressive list of unusual wines. Reservations suggested. Don’t miss.